Alpha Amylase Malt
The American Society of Brewing Chemists' ( ASBC) procedure for determining alpha-amalyse in malt uses dextrinization. In the presence of beta- amylase, alpha-amylase converts soluble starch to the sugar maltose.
Instruments required:
142000 Lovibond® Comparator. Alpha Amylase disc 4/29, 2x DB424 13.5mm Cells.
Applications
- Beer, Malts and Caramels
| Title | Parameter and Range | Part Number | Add to quotation cart |
|---|---|---|---|
| Comparator 2000+ | 122 Parameters | 142000 |
|
| Applicable Standard | ASBC |