Alpha Amylase Malt

Add to quotation cart

The American Society of Brewing Chemists' ( ASBC) procedure for determining alpha-amalyse in malt uses dextrinization. In the presence of beta- amylase, alpha-amylase converts soluble starch to the sugar maltose.

Instruments required.

142000 Lovibond® Comparator. Alpha Amylase disc 4/29, 2x DB424 13.5mm Cells.


  • Beer, Malts and Caramels
Title Parameter and Range Part Number Add to quotation cart
Comparator 2000+ 122 Parameters 142000
Applicable Standard ASBC