Corn Syrups, Sugar, Honey, Maple Syrups, all have their own challenges when it comes to consistency in colour. They also have their own methods of colour assessment and communication. Some even have their own specific colour scales. Honey is measured in Pfund values and the US Dept of Agriculture (USDA) has their own descriptions based upon these. Maple syrup producers may use one of three different scales. Sugar may be measured using an ICUMSA score. Whatever the sample, Lovibond® colour measuring devices have been designed to make colour consistency easier to manage.