Disinfection Control
Disinfection is usually the final stage of the treatment process for drinking water or wastewater, and may be the most important.
The goal of disinfection is to control a variety of pathogenic organisms, including those that cause cholera, typhoid, hepatitis as well as a number of other bacterial, viral and parasitic diseases.
Methods of disinfection differ around the world. Popular methods include chlorination, ultra violet (UV) light and ozonating.
The goal of disinfection is to control a variety of pathogenic organisms, including those that cause cholera, typhoid, hepatitis as well as a number of other bacterial, viral and parasitic diseases.
Methods of disinfection differ around the world. Popular methods include chlorination, ultra violet (UV) light and ozonating.
